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Last Sunday Brunch

Runs until Sunday, 28 April 2019 (See all dates)

Time
11:00 - 13:00
Venue
Ace Hotel, London, E1 6JQ
Price
£35

A 3-course brunch menu with dishes specially created by one of our favourite culinary creatives, paired with twists on classic cocktail serves, the Bloody Mary, the Espresso Martini and Le Grand Fizz.

MENU
START
Cherry & almond brioche with chocolate spread (vegan / to share)
Mocha espresso martini

MAIN
Scrambled eggs with seaweed & roe with shoestring fries
Or
Ackee with chilli, lime & seaweed with shoestring fries (vegan)
Seaweed Bloody Mary

END
Roasted pineapple & mango salad with vanilla cream, pineapple caramel & thyme biscuit (vegan)
Pineapple Le Grand Fizz

FIN
Grapefruit sour candy (vegan)

In March & April, we will be collaborating with DeadHungry, the product of Alex Paganelli's kitchen experience, photography skills and passion for food. Having worked his way through kitchens across Europe and the UK, he was inspired to work his own way carving out time for creativity and experimentation. The result is a multifaceted kitchen-studio where Alex has had the freedom to invent new dishes, shoot remarkable still life photography and style food for globally renowned brands.

More Information (Gaydio is not responsible for external websites)

Venue

Ace Hotel
100 Shoreditch High St,
London
E1 6JQ

More details for this venue

Dates

The event runs from 11:00 to 13:00 on the following dates.
Select a date to add this event to your calendar app.

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